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Food Safety Courses

Course Overview

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Food Safety Courses

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Use hygienic practices for food safety (SITXFSA005)

This unit covers the skills and knowledge required to maintain personal hygiene to prevent food contamination and food-borne illnesses. It applies to all organizations with kitchen or food preparation areas, including restaurants, cafes, hotels, and catering services. The unit is relevant for food handlers such as cooks, chefs, kitchen staff, and food service attendants.

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Participate in safe food handling practices (SITXFSA006)

This unit covers the skills and knowledge required to safely handle food throughout its lifecycle, including storage, preparation, display, service, and disposal. It involves following established procedures outlined in a food safety program. The unit applies to various settings with kitchen facilities, such as restaurants, cafes, hotels, and catering services, and emphasises adherence to food […]

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Food Safety Supervisor Course (Skills Set)

This skill set encompasses the ability to use personal hygiene practices to prevent food contamination and to handle food safely throughout its lifecycle, including storage, preparation, display, service, and disposal. It requires following predetermined organisational procedures as outlined in a food safety program, which may be based on the hazard analysis and critical control points […]

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