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Food Safety Supervisor Course (Skills Set)

Overview

In Australia, it's a legal requirement that anyone who handles, prepares or serves food as part of their job must be trained in food safety. This course is designed to meet that legal requirement, as well as protecting customers and food businesses from the sometimes-lethal consequences of food safety incidents.
This is an introduction course for those getting started in the food industry, or people who just need to meet the minimum requirements for food safety training. The course covers all the basics including personal hygiene, safe food handling and how to identify food safety hazards.

Participate in safe food handling practices (SITXFSA006) & Use hygienic practices for food safety (SITXFSA005)
Delivery Strategy
⦁ Face to face
⦁ Online
⦁ Recognition of Prior Learning (for experienced leaders and managers who have evidence to support their current competence in the relevant units of competency which comprise the qualification).
⦁ Blended (using a combination of the modes described).

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